Traditional Greek Gyros made Untraditional with Cucumber Aioli
Growing up, I was raised in NJ, but most of our extended family was from the Pittsburgh area. Every 4th of July we would go back to visit, when the 4th of July festival was going on. This festival was...
View ArticleHappy New Year! Let’s Eat! – Java Stout Braised Lamb Shanks
Happy New Year Everyone! Now it’s time to eat! Now I know there are many traditions out there. Growing up, we were the pork and sauerkraut type of people. And although I love sauerkraut, Zach hates...
View ArticleMexican-Style Lamb Burgers … I was really really really just craving a burger …
I mean really craving a burger. Ever since Zach and I decided to cut back on our meat intake to once or twice a week, I’ve been craving one. I’m dead serious. Now that it’s the weekend. It’s time to...
View ArticlePastitsio … (take two!)
So we are going to trace back a couple of months and re-publish a recipe we have already done. One of the reasons we decided to go ahead and do this is because we totally needed some new photos. Also,...
View ArticleStuffed Grape Leaves (or Greek Dolmas)
It’s still snowing. We are on day two of our Greek-fest! We are also on day two of our snow-fest! It is again snowing. Absolute insanity I tell ya. We really have to be thankful though. I mean it...
View ArticleSlow Cooker Greek Meatballs with Couscous
Sometimes you just need a little comfort in your life. For me, this is 98% of the time. The other 2% is reserved for the occasional salad. ;) In all seriousness though, we all crave comfort food once...
View ArticleBraised Lamb Shanks
I thought with it being the beginning of March and all, I thought I’d start diving head first into recipes that make me happy that Spring is rapidly approaching. What I first think of when Spring is...
View ArticleLamb Gyros with Spicy Tzatziki
Disclaimer: Last time I posted a Greek-inspired recipe, I got some serious hate mail. Actually, this has happened quite a few times with food that is inspired from countries other than the United...
View ArticlePan-Seared Lamb Chops with Roasted Acorn Squash and Artichoke Puree
Paired with a Sour or American Brett Pan-seared lamb chops with roasted acorn squash and artichoke puree is a fall-inspired dish that really packs some flavor. There are three components to this dish,...
View ArticleBraised Leg of Lamb with Chimichurri
Paired with a Stout Braised leg of lamb with chimichurri is a comforting and hearty dinner recipe! This recipe is perfect for Sunday supper. An all day braise is required, but requires very little...
View ArticleSpicy Lamb and Lentil Salad
Paired with a Pale Ale Spicy lamb and lentil salad is the perfect appetizer or side dish recipe. It is full of texture, flavor and nutrients. Ground lamb is the star of this addicting salad. Crispy...
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